ELABORACI\u00d3:<\/strong><\/p>\nEl dia anterior a la nit elaborem l\u2019esponja, posem tots els ingredients junts i barregem fins que s\u2019uneixin tots. Tapem i deixem en un lloc fresc.<\/p>\n
L\u2019endem\u00e0, podem al bol gran tots els ingredients de la massa menys la mantega i l\u2019esponja i pastem durant 10 minuts, si ens cansem podem aturar 10 minuts i continuar pastant, aix\u00f2 ens ajudar\u00e0 a que la massa quedi millor. Despr\u00e9s, afegim la mantega i l\u2019esponja i pastem 15 minuts m\u00e9s.<\/p>\n
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Formem 1 bola i la deixem reposar 15 minuts. Formem el tortell, per aix\u00f2 fem el forat al centre, amb l\u2019ajuda de les mans aixequem la massa i la girem com si fos un volant.<\/p>\n
La posem a la safata del forn amb paper de especial de forn. Pintem, la massa amb ou batut i tapem amb paper film per sobre sense apretar la massa. Deixem a temperatura ambient fins que dobli el seu tamany. Tornem a pintar amb ou i decorem al nostre gust.<\/p>\n
Podem fer servir ametlla laminada, fruites gebrades, sucre blanc mullat amb una mica de sucre\u2026les opcions s\u00f3n moltes i dependran dels nostres gustos.<\/p>\n
Escalfem el forn a 185\u00baC amb calor amunt i avall i ventilador, quan hagi assolit la temperatura, posem el tortell dintre del forn durant durant 20\/30 minuts.<\/p>\n
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DECORACI\u00d3 I ACABAT<\/strong><\/p>\nPodem decorar el nostre tortell amb sucre granet, sucre pelat, ametlla en cubs o laminada, fruita confitada o gebrada i fins i tot sucre com\u00fa. El que \u00e9s imprescindible en l\u2019elaboraci\u00f3 del nostre tortell \u00e9s l\u2019aigua de tarongina. En cas de substituir-lo per aroma de tarongina. En cas de substituir-lo per aroma de tarongina tirar la meitat de la quantitat. Si volem emplenar-ho podem optar per farcits tradicionals com la nata muntada o la crema pastissera, o m\u00e9s moderns com una ganache o una t\u00f2fona de xocolata muntada.<\/p>\n
No t\u2019oblidis d\u2019amagar la fava i el rei quan omplis el tortell. En el cas que facis el torell sense omplir, la fava i el rei haur\u00e0s d\u2019amagar-lo a la massa abans d\u2019enfornar-la.<\/p>\n
![\"\"](\"https:\/\/www.campus-cerdanya.com\/wp-content\/uploads\/2022\/01\/tortell-2-300x240.jpg\")
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TORTELL TRADICIONAL DE REIS ESPONJA: Ingredients 1 tortell Farina de for\u00e7a 150 gr Aigua 40 gr Llet 40gr Llevat fresc 20 gr MASSA: Ingredients [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTortell de Reis - Campus Cerdanya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campus-cerdanya.com\/ca\/blog\/tortell-de-reis\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortell de Reis - Campus Cerdanya\" \/>\n<meta property=\"og:description\" content=\"TORTELL TRADICIONAL DE REIS ESPONJA: Ingredients 1 tortell Farina de for\u00e7a 150 gr Aigua 40 gr Llet 40gr Llevat fresc 20 gr MASSA: Ingredients [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campus-cerdanya.com\/ca\/blog\/tortell-de-reis\/\" \/>\n<meta property=\"og:site_name\" content=\"Campus Cerdanya\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-04T17:52:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-04T18:06:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campus-cerdanya.com\/wp-content\/uploads\/2022\/01\/tortell1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"campus_editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"campus_editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.campus-cerdanya.com\/ca\/blog\/tortell-de-reis\/\",\"url\":\"https:\/\/www.campus-cerdanya.com\/ca\/blog\/tortell-de-reis\/\",\"name\":\"Tortell de Reis - 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