{"id":1917,"date":"2022-01-04T16:29:40","date_gmt":"2022-01-04T16:29:40","guid":{"rendered":"https:\/\/www.campus-cerdanya.com\/blog\/ponche-navideno\/"},"modified":"2022-01-04T16:34:44","modified_gmt":"2022-01-04T16:34:44","slug":"ponche-navideno","status":"publish","type":"post","link":"https:\/\/www.campus-cerdanya.com\/ca\/blog\/ponche-navideno\/","title":{"rendered":"Ponx nadalenc"},"content":{"rendered":"

Despr\u00e9s de la seva experi\u00e8ncia a Estats Units, Sandro Lucarini en porta aquesta deliciosa recepta.<\/p>\n

Aqu\u00ed us deixem els ingrdients i la elaboraci\u00f3n per a que pogueu fer a casa un fabulos “EGGNOG”.<\/p>\n

\"\"<\/p>\n

PONX NADALENC<\/p>\n

Ingredients per a 4 persones: <\/u><\/p>\n

4 ous<\/p>\n

2 cullerades soperes de sucre<\/p>\n

1 cullerada sopera de sucre de vainilla<\/p>\n

1 culleradeta de canyella molta<\/p>\n

1 culleradeta de nou moscada<\/p>\n

1 culleradeta de pebre de Jamaica o pebre vermell<\/p>\n

Ron , Bourbon o conyac (al gust)<\/p>\n

\"\"<\/p>\n

Preparaci\u00f3: <\/u><\/p>\n

Separem les clares dels rovells.<\/p>\n

Afegim als rovells el sucre, la canyella molta, la nou moscada i el pebre i barregem amb una batedora.<\/p>\n

\"\"<\/p>\n

Muntem les clares i les afegim a la preparaci\u00f3 anterior.<\/p>\n

\"\"<\/p>\n

Si ho volem amb alcohol afegim el Ron , Bourbon o conyac (al gust)<\/p>\n

\"\"<\/p>\n

Bones Festes<\/p>\n","protected":false},"excerpt":{"rendered":"

Despr\u00e9s de la seva experi\u00e8ncia a Estats Units, Sandro Lucarini en porta aquesta deliciosa recepta. 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